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Otg private indoor

October 26 @ 6:30 pm - 9:30 pm

INTERIOR SERVICE – SAVORY AND SWEET
4 creators serving 300 total small plates:
200 savory small plates
100 desserts
Your Proposal

Mini rice bowls
Korean chicken
Teriyaki chicken
Coco curry tofu
Dessert:
Mini vanilla sundae with choice of toppings:
Whipped cream
Chocolate syrup
Caramel syrup
Nuts
Sprinkles
Cherry

Details

Date:
October 26
Time:
6:30 pm - 9:30 pm

Organizer

Matt Cohen
Email
matt@offthegridsf_com