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Sony

January 28 @ 11:30 am - 2:00 pm

FOOD
QtyPriceTotal
200
*All items are served with a side of Kimchi spring salad*
Coconut Thai Curry Tofu (16 oz, Vegan, Vegetarian)
Thai Coconut Curry Tofu over jasmine rice, served with a fresh spring salad and kimchi. Enjoy the rich, creamy curry with a hint of spice.

Vietnamese Lemon Grass Chicken (16 oz)
Vietnamese lemongrass chicken over jasmine rice, served with a fresh spring salad and kimchi. Delight in the vibrant flavors of lemongrass and herbs with a tangy twist.

Chicken Korean BBQ (16 oz)
Korean BBQ chicken over jasmine rice, accompanied by a fresh spring salad and kimchi. Enjoy the sweet and savory with a hint of smokiness.

Details

Date:
January 28
Time:
11:30 am - 2:00 pm

Organizer

uscanfacilitytours@cloudkitchens.com
Email
uscanfacilitytours@cloudkitchens_com